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Depth in Flavours

Depth in Flavours

Complexity in every seasons

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Vritz Jansen Tamara

Vritz Jansen Tamara

Hi!I'm Vritz, currently i'm living in Sydney as a student. I'm learning about cooking and currently has been working as a chef for 3 years. I love to learn new recipes and recreate food that I eat. Hope you guys enjoy this journey with me!

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  • Home
  • Event
  • Food
    • Cafe
      • Cre Asion Cafe
    • Restaurant
      • Kashiwa Yakiniku
      • Bang Bang Izakaya Bar!
      • THE BOAT HOUSE in PALM BEACH~~~
      • Marukame Udon
    • Recipes
      • Quiche Lorraine
      • Crème Brûlée
  • Beach
    • La Perouse..
    • Palm BEACH~~
  • Blog
  • Inspiration
  • Japanese Knives
  • Contact
  • About us
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