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Vritz Jansen Tamara

Hi!I'm Vritz, currently i'm living in Sydney as a student. I'm learning about cooking and currently has been working as a chef for 3 years. I love to learn new recipes and recreate food that I eat. Hope you guys enjoy this journey with me!

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Jun 2019
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VritzJT's Instagram Posts

It's good to be around the people that you know, it is okay to be yourself... . . . . . (PS: we tried to take this shot for almost 10 times 🤣🤣)

I loved everything about this place... Still remember the 1st day I worked.. Really blessed to meet all of nice people.. . . . . . #depthinflavours

Pate en croute.. • Veal and pork mince • Shitake mushroom • Duck Breast • Shitake and Konbu Jelly • Daikon and carrot pickle • Cucumber pickle . . . . . #depthinflavours #pateencroute #kenvalecollege

Changes in life will always happen... It might be fun or dissapoint you.. Brace it and move on... . . . . . #laperouse #depthinflavours

Do what you love, and love what you do.. Still remember how I quit my 1st job on the 2nd day i worked, back 3.5 years ago I will not believe I can be who I am now and now I just want to know what I will be in the next years... . . . . . 📷 @monicastanlie #depthinflavours #kenvalecollege Link in bio 👆

Last day on 2019 restaurant class... It was a really great time to spend with all of this wonderful people... . . . . . #kenvalecollege Link in bio👆

Finally made it! #pateencroute Pop-up restaurant.. . . . . . #depthinflavours #pateencroute #kenvalecollege

Pretend to do something pose be like 😜😜 Orange Polenta Cake Orange Jelly Mascarpone Vanilla Ice Cream Orange Cream Sauce . . . . . 📷 @monicastanlie

Two ways cooking Baramundi, Chorizo, Balsamic, Onion, Chervil, Taragon Emulsion, Fennel... 2 weeks has passed and 4 weeks to go for pop up restaurant @kenvalecollege Couldn't do this any better without @monicastanlie as partner 🤣🤣

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