Contact

Name(required)

Email(required)

Comment(required)

Looking for Something ?

Follow via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 61 other followers

Vritz Jansen Tamara

Hi!I'm Vritz, currently i'm living in Sydney as a student. I'm learning about cooking and currently has been working as a chef for 3 years. I love to learn new recipes and recreate food that I eat. Hope you guys enjoy this journey with me!

View Full Profile →

Jun 2019
M	T	W	T	F	S	S
« May
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

VritzJT's Instagram Posts

It's good to be around the people that you know, it is okay to be yourself... . . . . . (PS: we tried to take this shot for almost 10 times 🤣🤣)

I loved everything about this place... Still remember the 1st day I worked.. Really blessed to meet all of nice people.. . . . . . #depthinflavours

Pate en croute.. • Veal and pork mince • Shitake mushroom • Duck Breast • Shitake and Konbu Jelly • Daikon and carrot pickle • Cucumber pickle . . . . . #depthinflavours #pateencroute #kenvalecollege

Changes in life will always happen... It might be fun or dissapoint you.. Brace it and move on... . . . . . #laperouse #depthinflavours

Do what you love, and love what you do.. Still remember how I quit my 1st job on the 2nd day i worked, back 3.5 years ago I will not believe I can be who I am now and now I just want to know what I will be in the next years... . . . . . 📷 @monicastanlie #depthinflavours #kenvalecollege Link in bio 👆

Last day on 2019 restaurant class... It was a really great time to spend with all of this wonderful people... . . . . . #kenvalecollege Link in bio👆

Finally made it! #pateencroute Pop-up restaurant.. . . . . . #depthinflavours #pateencroute #kenvalecollege

Pretend to do something pose be like 😜😜 Orange Polenta Cake Orange Jelly Mascarpone Vanilla Ice Cream Orange Cream Sauce . . . . . 📷 @monicastanlie

Two ways cooking Baramundi, Chorizo, Balsamic, Onion, Chervil, Taragon Emulsion, Fennel... 2 weeks has passed and 4 weeks to go for pop up restaurant @kenvalecollege Couldn't do this any better without @monicastanlie as partner 🤣🤣